[ad_1] ?Sweet Potato Pinto Patties?Happy Thursday friends. ✅recipe: Toss 2-1/2 cups cut sweet potato (3/4-inch cubes) in olive oil to coat. Add a generous pinch of salt and roast at 400F on lined baking sheet until fork tender. (Or you can sauté the sweet potato in a large skillet until tender.) Mash the cooked sweet…
[ad_1] ?Tahini Chickpea Stew, creamy hummus, and mashed avocado with lime and sea salt?Sorry for my absence friends. Writing a cookbook and looking after 3 kids who miss their friends is no easy task. How many of you are still cooking 3 meals a day? Covid cooking is exhausting!!! The positive is I get lots…
[ad_1] ?Nut-free, no-blend, tangy…most delicious dressing with roasted chickpeas, cucumbers and kale.?This dressing is very versatile. Use with salad, roasted veggies. Add your favorite ingredients to your salad and drizzle all over. ✅Recipe dressing: In a medium bowl, mix well: 1 tbsp stoneground or Dijon mustard, 1/2 cup vegan mayonnaise, 2 tbsp nutritional yeast, 1…
[ad_1] ?BBQ Tofu with Crispy Sweet Potato (oil-free option too)?Have a happy Thursday friends. Sending ?. ✅Recipe: Tofu: Press 1-14oz block extra-firm tofu. Slice tofu into bite-size cubes. Place in plastic container with 1 tbsp cornstarch, 1 teaspoon garlic powder and salt as desired. Gently toss container to coat tofu. Sauté tofu in non-stick skillet…
[ad_1] ?Tofu Sloppy Jo bowl?Hope you all had a great holiday weekend. I took some time off to unwind. Still had to work a little but I took a much needed social media break. Now I’m ready to start working on some new recipes for you guys…well tomorrow. Still need one more day off ?….
[ad_1] ?Delicious Peanut Sauce with buckwheat mushroom ramen @lotusfoods , sautéed crispy chickpeas and sautéed zucchini.?This simple sauce is so flavorful and versatile. Just pour it on and mix it all up. Slurp! ✅Recipe makes about 1/2 cup(2 servings): Whisk together until fully incorporated: 1 tablespoon garlic chili sauce, 1 tablespoon maple syrup, 1 tablespoon…
[ad_1] ?Black bean corn burgers (video in highlights)?These burgers are one of the most popular burgers on my feed. I get a lot of photos from you guys and it seems like they’re a big hit. I made them yesterday and had to take a new pic to show these bad boys off ?. I’ve…
[ad_1] ?Creamy zucchini pasta (nut-free option) with kale Caesar salad?Another veggie-turned-sauce recipe. Really sneaking in those veggies ?. This one is made from zucchini. It’s so simple and uses vegan staples. The inspiration for using blended zucchini as a sauce comes from one of my fave recipe books, @veganreset . Thanks Kim.? ✅Recipe: (serves 2):…
[ad_1] ?Creamy Tahini Lentils, crispy roasted potatoes and garlicky kale?Wishing you all a beautiful Saturday with lots of healthy and delicious food.? ✅Recipe: sauté 1 large diced onion in 1 tbsp olive oil or broth until translucent, about 5 minutes. ✅Add 3 large minced garlic cloves and cook 30 seconds more. ✅Add 1 tsp dried…
[ad_1] ?Cauliflower Alfredo ? When the veggie shows up as the sauce, I notice everyone finishes their dinner in half the time! ? Veggie sauces are a big hit in my house. Serve with lentil or bean pasta to add protein. ✅Recipe (serves 3): ✅Cut 1 small head cauliflower into bite size florets (3 cups)….