Hollandaise Sauce
PP = Pure Protien Ingredients: 1 egg yolk 1 teaspoon of Dijon mustard 2 tablespoons lemon juice 50ml warm skim milk Method: Combine the egg yolk, mustard and lemon juice in a saucepan over low heat. Let the sauce thicken for a few minutes but not boil Slowly add the warm milk Keep stiring until…









